Valréas is a town of historical significance located on the left bank of the tranquil river Coronne. As the capital of the "Enclave des Papes," a unique historical territory belonging to the Vaucluse department but surrounded by the Drôme, it serves as an important agricultural, economic, and tourist center. The town offers a rich architectural heritage for visitors to explore, with its most important buildings being the impressive Ripert tower (12th century) and the magnificent Romanesque church Notre Dame de Nazareth (also 12th century), which together tell the story of its medieval past.
In the town you can park a little further away from the center (1; GPS: 44.386344, 4.995267), then you can go on foot about 500m to the center. You can also try to drive the narrow streets and find a free place somewhere near the center - for example on the Cardinal Maury square (2; GPS: 44.384502, 4.991907) or Ancien Couvent street (3; GPS: 44.382604, 4.989415).
While parking further away at location 1 offers a guaranteed spot with less stress, finding a spot closer to the center, like at locations 2 or 3, allows you to immediately step into the heart of the historic district. This can be especially convenient for a short visit. Be mindful that the narrow, winding streets can be challenging to navigate, but the reward is a seamless transition into the historical ambiance of Valréas.
After parking the car we head to the town's heart, where we find the Romanesque church of Notre Dame de Nazareth from twelfth century (A; GPS: 44.384602, 4.990775). In the church you can pay special attention on the beautiful stained-glass windows. Next to the church we can see interesting Ripert tower (B; GPS: 44.384285, 4.989966). Originally in the town's center were located three castles: Ripert, Dauphin and Saint Jean. The last two were destroyed in the fifteenth and nineteenth centuries, however from the Ripert castle remained impressive, 17-meters tower.
The tower is a remarkable example of medieval defensive architecture and a symbol of Valréas's resilience. It stands as a powerful testament to the town's history as a fortified stronghold in the region. The view from its base provides a great perspective on the surrounding medieval buildings, making it an essential stop for history buffs.
The town has preserved the original buildings from the seventeenth and eighteenth centuries. Walking around the streets like the Grand Rue, Rue de l'Horloge, or Rue de l'Hôtel de Ville, we can admire nice buildings from this period. The town's center has a diameter of about 500m, so the slow walk can take some time.
Exploring these well-preserved streets offers a true immersion into the town's past. The architecture, with its beautiful stone facades and intricate details, reflects the prosperity of Valréas throughout its history. It is a peaceful and engaging experience, allowing you to appreciate the authentic character of this Provencal gem.
As a key agricultural center, Valréas offers a rich culinary experience rooted in the products of the surrounding land. The town's restaurants and cafes provide a perfect opportunity to sample authentic Provençal cuisine, which often features local truffles, herbs, and wines. Valréas is also known for its production of excellent truffles, especially the prized black truffles (Tuber melanosporum), making it a must-visit for foodies in the winter season.
The town's market, held every Wednesday morning, is a bustling hub where you can find fresh produce, local cheeses, honey, and artisanal goods. This is the best place to purchase ingredients for a delicious picnic or to take home as a souvenir. Be sure to try the local wines, as the area is part of the Côtes du Rhône wine region, with vineyards producing robust red and rosé wines that pair perfectly with local dishes.
After a day of sightseeing, you can relax at one of the charming squares and enjoy a meal on an outdoor terrace. The serene atmosphere of the town, combined with its delicious local flavors, creates a memorable dining experience. Look for restaurants that highlight local ingredients and seasonal specialties for the truest taste of Valréas.